Second Biennial Conference

 

June 16 and 17, 2005

 

Concourse Hotel & Governor’s Club

1 West Dayton Street, Madison, WI, 53703

 

 

Thursday June 16

 

8:00 am – 8:30 am    (Outside University Room CD)

Registration, and breakfast items

  

 

8:30 am – 10:15 am    (University Room CD)

 

Kyle Stiegert

(Director, Food System Research Group, and Associate Professor, University of Wisconsin-Madison)

Welcome and Introduction

 

Peter Carstensen

(George H. Young-Bascom Professor of Law, University of Wisconsin-Madison)

Emerging Issues for Competition Law and Policy in the Food Chain: Buyer Power and Intellectual Property Rights

 

Jim MacDonald

(Chief, Agricultural Structure Branch, Economic Research Service, USDA)

The Emerging Contract Economy in Food and Agriculture

 

 

Thursday 10:30 am – 10:45 am

Break - various foods and beverages are provided

  

 

Thursday 10:45 am – 12:15 pm

 

Size of firms; food manufacturer efficiency  (University Room CD)

Daniel Benitez

(University of Toulouse, GREMAQ)

 

Zohra Bouamra-Mechemache

(University of Toulouse, INRA)

 

Jad Chaaban

(University of Toulouse, INRA-GREMAQ)

Public Labeling Revisited: The Role of Technological Constraints Under Protected Designation of Origin Regulation

 

Jad Chaaban

(University of Toulouse, INRA)

 

Vincent Réquillart

(University of Toulouse, INRA & IDEI)

 

Audrey Trévisiol

(University of Toulouse, INRA)

The Role of Technical Efficiency in Takeovers: Evidence From the French Cheese Industry, 1985-2000

 

Discussant:  Jean Paul Chavas

 

 

International Cartels  (Senate Room B)

John M. Connor

(Purdue University)

Optimal Deterrence and Private International Cartels

 

Yuliya Bolotova

(Purdue University)

 

John M. Connor

(Purdue University)

 

Douglas J. Miller

(Purdue University)

Factors Influencing the Magnitude of Cartel Overcharges:

An Empirical Analysis of Food Industry Cartels

 

Discussant:  Kyle Stiegert

 

 

  

Thursday 12:30 pm – 2:00 pm

Lunch in Senate Room A

Capitol Deli Buffet:  fresh seasonal fruit, soup du jour. Served with fresh pasta salad, potato salad thinly sliced ham, turkey, roast beef and salami, assorted sliced Wisconsin cheeses, fresh-baked breads, rolls, assorted condiments and cookies.

 

  

Thursday 2:00 pm – 3:30 pm

 

New product markets & public labeling  (University Room CD)

Stephen Hamilton

(California Polytechnic State University)

 

David Zilberman

(University of California-Berkeley)

From Green Markets to Black Markets: Environmental Regulation, Illicit Behavior, and Equilibrium Fraud

 

Tirtha Dhar

(University of British Columbia)

 

Jeremy Foltz

(University of Wisconsin)

Is Soy Milk?  The Economics of the Soy Milk Market

 

Discussant:  Zohra Bouamra Mechemache

 

 

 

Vertical upstream relations  (Senate Room B)

Brian Roe

(Ohio State University)

 

Steven Wu

(Ohio State University)

Social Preferences and Relational Contracting:  An Experimental Investigation

 

Jeff Reimer

(University of Wisconsin)

Vertical Integration in the Pork Industry

 

Discussant:  Paul Mitchell

 

 

 

Thursday 3:30 pm – 4:00 pm

Break - various foods and beverages are provided

 

 

  

Thursday 4:00 pm – 5:30 pm

 

Grocery retail strategy  (University Room CD)

Timothy Richards

(Arizona State University)

 

Stephen Hamilton

(California Polytechnic State University)

Rivalry in Price and Variety Among Supermarket Retailers

 

Laoura Maratou

(Cornell University)

 

Miguel Gómez

(Cornell University)

 

David Just

(Cornell University)

Market Power Impact on Off-Invoice Trade Promotions in US Grocery Retailing

 

Discussant:   Vincent Réquillart

 

 

 

Cooperatives  (Senate Room B)

Philippe Bontems

(University of Toulouse, INRA & IDEI)

 

Murray Fulton

(University of Saskatchewan)

Organizational structure and the endogeneity of cost:  Cooperatives, for-profit firms and the cost of procurement

 

James Baarda

(U.S. Dept. of Agriculture, Cooperative Services)

Contractual Dimensions of Farmer Cooperation

 

Discussant:  Kim Zeuli

 

  

Thursday 5:30 pm

Break for the evening  -- Eating places and other activities can be found along State Street

 

  

Friday June 17

 

8:00 am – 8:30 am

Breakfast items provided

 

  

Friday 8:30 am – 10:00 am

 

Strategic pricing between food manufacturers and retailers   (University Room CD)

Céline Bonnet

(University of Toulouse, INRA & GREMAQ)

 

Pierre Dubois

(University of Toulouse, INRA & IDEI; and CEPR)

 

Michel Simioni

(University of Toulouse, INRA & IDEI)

Two-Part Tariffs versus Linear Pricing Between Manufacturers and Retailers: Empirical Tests on Differentiated Products Markets

 

Discussant:  Nathalie Lavoie

 

Shinn-Shyr Wang

(University of Wisconsin)

 

Kyle Stiegert

(University of Wisconsin)

 

Tirtha Dhar

(University of British Columbia)

Strategic Pricing Behavior under Asset Value Maximization – An Empirical Assessment of the U.S. Retail Margarine and Butter Markets

 

Discussant:  Jim MacDonald

 

 

 

Consumer behavior  (Senate Room B)

Trent Smith

(Washington State University)

 

Attila Tasnadi

(Corvinus University of Budapest)

A Theory of Natural Addiction

 

Alla Golub

(Purdue University)

 

James J. Binkley

(Purdue University)

Consumer Choice of Breakfast Cereals

 

Discussant:   Steve Hamilton

 

  

Friday 10:00 am – 10:15 am

Break - various foods and beverages are provided

 

 

Friday 10:15 am – 12:00 pm

 

International market power  (University Room CD)

Jean-Paul Chavas

(University of Wisconsin)

On Globalization and Industry Behavior under Heterogeneous Firms

 

Nathalie Lavoie

(University of Massachusetts)

 

Qihong Liu

(University of Massachusetts)

Pricing-to-Market: Price Discrimination or Product

Differentiation?

 

Discussant:  Jeff Reimer

 

 

 

Product innovation / differentiation  (Senate Room B)

Amalia Yiannaka

(University of Nebraska-Lincoln)

 

Murray Fulton

(University of Saskatchewan)

Privately Optimal Patent Breadth Under the Threat of Patent Validity Challenges

 

Benaissa Chidmi

(University of Connecticut)

 

Rigoberto A. Lopez

(University of Connecticut)

 

Ronald W. Cotterill

(University of Connecticut)

Decomposing Market Channel Profits:

The Case of Ready-to-Eat Cereals in Boston

 

Discussant:  Jeremy Foltz

 

 

Friday 12:00 pm

Conference adjourns

 

  

For more information

Jeff Reimer, Agricultural & Applied Economics, 427 Lorch Street, Taylor Hall

University of Wisconsin-Madison   Madison, WI 53706-1513

 

Email: reimer@aae.wisc.edu    Phone:  608-262-7359

 

 

Reservation Information

Registration is entirely electronic on the WWW.  Register on-line at www.peopleware.net/2723